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Slaughter
This turkey appears to be fully conscious and bleeding from her neck. At the slaughterhouse, turkeys' sensitive legs are snapped into shackles and they are hung upside down. They are often still completely conscious and struggling to escape when their throats are cut open. Some turkeys miss the neck-cutter, and these terrified birds are still alive when they are dunked into the scalding water of the defeathering tanks. |
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