GoVeg.com return to GoVeg.com
 Vegetarian 101  Spacer  Recipes  Spacer  Videos  Spacer  FREE Vegetarian Starter Kit  Spacer  Donate Now 
 
Subscribe to E-News
Search
Why Vegetarian?
Cruelty to Animals Cruelty to Animals
Amazing Animals Amazing Animals
Health Issues Health Issues
The Environment The Environment
More »
Meet the Animals
Meet the Animals: Chickens Chickens
Meet the Animals: Cows Cows
Meet the Animals: Fish Fish
Meet the Animals: Pigs Pigs
Meet the Animals: Turkeys Turkeys
Meet the Animals: Ducks and Geese Ducks and Geese
More »
Resources
Resources: Get Active Get Active
Resources: Recipes Recipes
Resources: 'Meet Your Meat' 'Meet Your Meat' PETA TV
Resources: Take the 30-Day Veg Pledge Take the 30-Day Veg Pledge
Resources: Famous Vegetarians Famous Vegetarians
Resources: Books and Web Sites Books and Web Sites
Resources: Literature and Merchandise Literature and Merchandise
Resources: In the News In the News
Resources: Investigations Investigations
Resources: Photo Gallery Photo Gallery
Free Vegetarian Starter Kit
Sign Up For PETA E-News
Support Our Work
Work For PETA
peta2
PETA Kids
 

Photo Gallery // Ducks and Geese

Foie Gras

The liver on the left is from a duck force-fed by the foie gras industry; the liver on the right is a healthy duck's liver. The foie gras industry repeatedly force-feeds enormous amounts of food into the stomachs of ducks and geese. The birds are then killed, and their diseased, bloated livers are sold as an expensive appetizer in upscale restaurants. While the price of foie gras in restaurants is high, the price that ducks and geese pay for this "delicacy of despair" is much, much higher.
< Previous Image Ducks and Geese  
   l    * Printer-Friendly    l    E-Mail This Site    l    Subscribe to E-News    
About PETA      Donate Now      Privacy Policy      Disclaimer      PETA Web Sites     
Click here to return to PETA.org