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Foie Gras Wounds
In the foie gras industry, ducks are force-fed such enormous amounts of food that it becomes difficult for them to move. Combined with the high ammonia levels in sheds (from enormous amounts of feces) and the fact that ducks can't clean themselves naturally without pools of water, ducks on foie gras farms often develop gaping, infected wounds. Investigators from BanFoieGras.com found numerous birds with wounds like this at Sonoma Foie Gras in California. |
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