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Photo Gallery // Chickens

Defeathering Tanks

After their throats are cut, the chickens are dragged through tanks of scalding-hot water to remove their feathers. The slaughter line moves so fast that the birds often don’t have enough time to die, and many are still conscious when they are submerged in the scalding-hot water. Chickens (as well as turkeys and fish) are exempt from the Humane Slaughter Act, so they have no federal protection from the most egregious cruelty in slaughterhouses.
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